Quinoa


Facebook Twitter RSS
  • Are There Carbs in Quinoa?

    February 7, 2013 - Between the decades-long low-carb craze and the newest push towards going gluten free, quinoa is often touted as the best alternative to traditional grains, as it’s technically a seed (therefore totally gluten free) yet can be used in the same way you would tiny pasta or rice. Traditionally g...
  • What is Quinoa? Find out more about this Healthy Food!

    January 28, 2013 - Due to the new trend towards grain-reduced or grain-free diets, either due to celiac disease or simply preference, a little-known seed has been gaining popularity in leaps and bounds: Quinoa. Pronounced “keen-wah,” this seed is similar in size and texture to rice and barley. Ground, it c...
  • Recipes Using Quinoa Flour - Tasty Quinoa Treats!

    January 24, 2013 - Although often used in a similar way as grains, quinoa is actually a seed that grows in the Andes Mountains. So why are people turning towards this product in lieu of rice, pasta, or even flour? Because it’s incredibly high in protein, fiber, folate, magnesium, iron, zinc, and other B vitamins...
  • Quinoa Salad Recipes - Delicious and Healthy!

    January 12, 2013 - Nutrient rich and alkalizing quinoa is becoming increasingly popular, especially as more and more people move towards a gluten-free, gluten-reduced, or alkaline foods diet. One of the most versatile ways of preparing this seed is using it as a base for a salad. Here are two of our favorite recipes p...