Stroke


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  • Vitamin C Can Lower Your Risk of Heart Attack and Stroke

    September 25, 2012 - Researchers based at the world-renowned John Hopkins University School of Medicine recently completed a study that showed a link between increasing vitamin C supplementation with lowering blood pressure, publishing these findings in the American Journal of Clinical Nutrition. For a long time now, m...
  • Excessive Red Meat Consumption Linked to Increased Risk of Stroke

    August 19, 2012 - Recently, researchers decided to tackle the red meat controversy and conducted a meta-analysis of six of the largest studies concerning issue, done in the US, Sweden, and Japan. And they found something that many people may not want to hear: eating red meat (which includes lamb, pork, beef, and any ...
  • Four Unlikely Diseases That Strike Young People

    August 10, 2012 - As much as those in their 20s and 30s would like to believe they’re invincible, they really aren’t. Thanks to less active lifestyles, poor diets, and an increase in early detection, there are several diseases that used to only be common in those later in life that are affecting young peo...